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The Disease states in the following categories will usually benefit from a Nutritional and

Integrative Medical Approach

40% of UK Children and 30 % of UK adults have some form of allergy.  7% of Allergy related deaths are due to foods. 15% of allergy related deaths are due to insect bites or stings. 60% of allergy related deaths are due to pharmaceutical drugs.

  • Asthma

  • Hay fever

  • Food intolerances

  • Food allergies

  • Eczema

  • Rhinitis

Cardio Vascular:

  • Heart disease

  • Coronary Artery Disease

  • Arteriosclerosis

  • Peripheral vascular disease

  • Cerebro-vascular disease

  • Stroke

  • High blood pressure

  • Palpitations

  • Raised cholesterol, triglycerides and homocysteine

  • Dementia including Alzheimer’s Disease

  • Migraines

  • Strokes

  • Depression

  • Anxiety

  • Sleep Disorders

  • Multiple Sclerosis

  • Parkinson's Disease

  • ALS/ Motor Neurone Disease

  • Autism

  • ADD/ADHD

  • Chronic Fatigue

  • Stress

  • Macular degeneration

  • Recurrent mouth ulcers

  • Indigestion

  • Gastro-oesophageal reflux

  • Constipation

  • Irritable bowel (IBS)

  • Crohn’s Disease

  • Inflammatory bowel disease

  • Diabetes 

  • Cholesterol Problems

  • Thyroid disorders

  • Adrenal stress

  • Weight management

  • Hormonal imbalances i.e. Premenstrual Syndrome, Menstrual problems, Infertility (both genders), low libido

  • Pre-natal nutrition (mother and child)

  • Nutritional Deficiencies

  • Environmental toxins

5 million British people have Metabolic Syndrome (mainly weight problems, raised blood pressure, cholesterol and blood sugar problems).

  • Arthritis (Osteoarthritis and Rheumatoid Arthritis)

  • Fibromyalgia

  • Osteoporosis

  • Acne 

  • Psoriasis

  • Eczema

  • Recurrent cystitis

  • Renal problems including stones

  • Prostate problems

  • Auto Immune Disease

  • Poor immune system / recurrent infections.

  • Environmental factors are associated with up to 80% of all cancers; such as smoking, pesticides and herbicides. 18-20% of all cancers are linked to infections, mostly viruses.

  • ​The World Health Organisation (WHO) deems that 85% of adult cancers are entirely avoidable. Of these, half are related to nutritional deficiencies in the Western Diet.

  • Then, towards the end of World War 2, UK researchers found that green vegetables provided protection against lung, gastrointestinal and other cancers.​

  • In 1929, the British Empire Cancer Campaign identified over a dozen foods protective against cancer, including; beetroot, wholemeal bread, cabbage, carrots, cauliflower, onions, turnips, watercress and raw (un-boiled) milk.

  • In 2003, the WHO stated that diet was second only to tobacco as a preventable cause of cancer.​

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  • According to UK Government statistics, between 1971 to 2008, the incidence of cancer increased by 24% in men and by 49% in women. The latter mainly due to a 25% increase in breast cancer in the last 10 years. Presently, 1 in 3 people will develop cancer in their lives and 1 in 4 people will die from it. During Victorian times, following the beginning of the industrial revolution, cancer rates were only 3%.

“When health is absent,

wisdom cannot reveal itself, 

art cannot manifest,

strength cannot fight, 

wealth becomes useless and intelligence cannot be applied.”

Herophilos

Greek anatomist and physician

335-280 BC